EASY GULAB JAMUN recipe
EASY GULAB JAMUN recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy gulab jamun recipe. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Making gulab jamun with khoya is also easy if you have access to it. Khoya is also known as mawa and is sold in the frozen sections of the. Gulab Jamun is a mouth watering dessert which is famous all across India.

EASY GULAB JAMUN recipe is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. EASY GULAB JAMUN recipe is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy gulab jamun recipe using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make EASY GULAB JAMUN recipe:
  1. Take for sugar syrup
  2. Make ready 2 cups water
  3. Take 1 cup sugar
  4. Prepare 0.5 tsp cardamom powder
  5. Get Optional food colouring
  6. Get 1 tsp Lemon juice
  7. Take for the sweet
  8. Prepare 1 cup Milk powder (full cream for best results)
  9. Take 1 tablespoon flour
  10. Make ready 1/2 tsp baking powder
  11. Get 1 tablespoon purified butter (ghee)
  12. Get 1 large egg (room temperature)

It's easy to make instant khoya from. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple Gulab jamun is one of the desserts I make the more often, because this is an easy recipe to make and in my family everyone like them especially my grandkids. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.

Steps to make EASY GULAB JAMUN recipe:
  1. In a pot, take the sugar and water and let it come to a light boil.
  2. Quickly add the cardamom powder and stir in the lemon juice. And let it sit on a low heat till you get the sweets done.
  3. To begin with the sweet, add the dry ingredients on a PLATE and mix gently.
  4. Add in your set ingredients and knead softly. Be gently with it. You don’t want the dough to be hard.
  5. Make small balls out of the dough. This will rise when you fry, so keep that in mind.
  6. Heat up some oil and gently fry in the sweet. The goal is to keep the oil temperature stable. Not too hot not to cold.
  7. Fry until golden brown and right when it’s done, strain it out of the oil and put it in the sugar syrup.
  8. Let it sit there for 5 or 10 minutes till the sweet absorbs the syrup.
  9. Garnish it with pistachio if you wish
  10. Slurp up warm or cold.

Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening. Bread Gulab Jamun is very easy to prepare and is a quick alternative to the regular gulab jamuns. Soon I will be posting gulab jamun from scratch using khoya. Today we will learn how to make this instant Gulab jamun using bread following our easy recipe with step wise pictures.

So that’s going to wrap this up for this exceptional food easy gulab jamun recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!