Beid wa lahmeh inspired by linda L recipe πŸ‘Œ breakfast food !
Beid wa lahmeh inspired by linda L recipe πŸ‘Œ breakfast food !

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beid wa lahmeh inspired by linda l recipe πŸ‘Œ breakfast food !. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beid wa lahmeh inspired by linda L recipe πŸ‘Œ breakfast food ! is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beid wa lahmeh inspired by linda L recipe πŸ‘Œ breakfast food ! is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beid wa lahmeh inspired by linda l recipe πŸ‘Œ breakfast food ! using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Beid wa lahmeh inspired by linda L recipe πŸ‘Œ breakfast food !:
  1. Prepare 7 eggs
  2. Take 2 cloves garlic
  3. Get 1 handfull mince meat
  4. Make ready 1/2 cinnimon
  5. Make ready 1/2 all spice
  6. Make ready 1 onion
  7. Get Salt/pepper
Instructions to make Beid wa lahmeh inspired by linda L recipe πŸ‘Œ breakfast food !:
  1. Chop onion small and garlic add olive oil to pan heat then add onion and garlic once start to go brown add the mince meat and fry on meduim heat till cooked then add spices and cook till the juice as gone then season your eggs and add to the pan and stir around slowly till eggs cooked and top with coriander πŸ‘Œ

So that is going to wrap it up for this special food beid wa lahmeh inspired by linda l recipe πŸ‘Œ breakfast food ! recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!