Buffalo Tender Pita
Buffalo Tender Pita

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, buffalo tender pita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Buffalo Tender Pita is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Buffalo Tender Pita is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buffalo tender pita using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Tender Pita:
  1. Take 1 "Buffalo-Coconut Chicken Tenders" (see my recipes) Omit coconut, add 1/4 C more fried onions
  2. Take 2 pita pockets
  3. Prepare 2 juicing lemons; zested & juiced
  4. Get 2 T fresh parsley; chiffonade
  5. Make ready 1 roma tomato; seeded & thick halved moon julienne
  6. Take 1/8 green bell pepper; julienned & halved
  7. Get 1/4 cucumber; thin half moons
  8. Make ready Hummus; as needed
  9. Make ready 2/3 C Greek yogurt
  10. Make ready 1 T fresh mint; minced
  11. Prepare 1/4 cucumber; grated & juice squeezed out and discarded
  12. Make ready 1 large pinch kosher salt & black pepper
Instructions to make Buffalo Tender Pita:
  1. Combine tomato, green pepper, 1 T parsley, the zest and juice of 1 lemon, and the half moon cut cucumbers with a pinch of salt and pepper. Toss to combine.
  2. Combine yogurt, 1 T parsley, mint, the zest and juice of 1 lemon, grated cucumber, and a pinch of salt and pepper. Stir with a fork to combine.
  3. Briefly toast pitas. Open with a knife if necessary to fully open pocket. Spread hummus. Put 1.5 tenders in each pita. Top each tender with desired amount of parsley-tomato salad then yogurt sauce.
  4. Variations; Tahini, bulgur, couscous, flavored hummus, sriracha, tabouleh, babaghanoush, eggplant, fennel seed, sumac, chicken breast or schwarma, kifta, lamb, turmeric, jalapeño, tzatziki, falafel, chickpeas, steak, roasted bell peppers, sesame seeds, feta, oregano, zucchini, yellow squash, scallions, cumin, cayenne, olive oil, mint, tamarind, shallots, habanero, paprika, curry, grilled veggies, crushed pepper flakes, dried sriracha, coriander seed, roasted grape or cherry tomatoes, ginger, lime, honey, peanut, flatbread wraps, sun dried tomatoes

So that’s going to wrap this up for this special food buffalo tender pita recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!