Greek ribs
Greek ribs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, greek ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baby back ribs are marinated with olive oil, lemon juice, and oregano in these Greek-inspired ribs with just the right amount of garlic. A finger licking recipe for Greek ribs that are marinated in fresh garlic, oregano and lemon. Which kind of ribs are you looking for?

Greek ribs is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Greek ribs is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook greek ribs using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek ribs:
  1. Take 5 pounds slab of pork ribs
  2. Take 1-1/2 cups Greek marinade sauce see my recipe
  3. Make ready 1 quart tzatziki sauce see my recipe

Transfer ribs into a roasting PAN, and cover with foil. View top rated Greek ribs recipes with ratings and reviews. Greek Ribs, Greek Ribs, Greek Salad, etc. These are the perfect ribs when you're not in the mood for sticky sweet ribs.

Steps to make Greek ribs:
  1. Day one. remove silver skin/membrane. slice the ribs
  2. Add ribs to a big bowl.
  3. Add marinade coating each one
  4. Add the ribs to a gallon ziplock bag. pour all the marinade in bag and seal removing as much air as possible.
  5. Put into bowl in case of leakage, and put in refrigerator over night. cook on grill till done. if cooked in oven preheat 350 degrees Fahrenheit cook uncovered for 1 hour 20 minutes
  6. Serve with tzaiki ssuce i hope you enjoy!

These Greek seasoned ribs were really delicious and the smoke ring from the. By: The Canadian Living Test Kitchen. Delight guests with this recipe for simple but tasty ribs. Ribs of pork, beef, lamb, and venison are a cut of meat. The term ribs usually refers to the less meaty part of the chops, often cooked as a slab (not cut into separate ribs).

So that’s going to wrap it up with this special food greek ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!