Moussaka, my version
Moussaka, my version

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moussaka, my version. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. The Egyptian version of Moussaka usually does not have that. How to make an easy Greek moussaka - the ultimate guide!

Moussaka, my version is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Moussaka, my version is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moussaka, my version using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka, my version:
  1. Take base
  2. Prepare 1 large eggplant, aubergine
  3. Take 1 1/3 lb ground meat, lamb, pork, or beef
  4. Prepare 28 oz diced tomatoes
  5. Prepare 1 large onion chopped
  6. Take 1/2 lb bulk sausage
  7. Get 1/4 tsp ground cinnamon
  8. Prepare 1/4 tsp ground allspice
  9. Make ready 1 tsp minced garlic
  10. Get 2 tbsp tomato paste
  11. Get 1/2 cup grated parmesan cheese
  12. Take 1/4 tsp salt
  13. Make ready 1 olive oil, extra virgin
  14. Prepare 1/4 tsp ground black pepper
  15. Take 1/4 tsp salt
  16. Take 2 large eggs beaten
  17. Take topping sauce
  18. Get 1/2 cup grated parmesan cheese
  19. Make ready 2 large eggs
  20. Prepare 14 oz coconut milk
  21. Prepare 1 1/2 tbsp baking powder
  22. Take 1/2 cup butter
  23. Take 1/4 tsp ground nutmeg

Turkish moussaka is one of my go-to midweek dinners. Get all the tips for authentic moussaka Turkish moussaka (Patlıcan musakka). Moussaka - Manu's version of a classic Greek dish made with layers of eggplant, zucchini, potatoes, beef and cheese sauce and then baked. See more ideas about Moussaka recipe, Moussaka, Recipes.

Steps to make Moussaka, my version:
  1. Preheat oven 400°Fahrenheit
  2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick
  3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in.
  4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit.
  5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well.
  6. Add meat, egg and cheese mixture to the top of eggplant. Set aside.
  7. Mix eggs, nutmeg, and coconut milk together set aside
  8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture.
  9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!

Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. Yotam Ottolenghi's perfect moussaka, plus some wines to match its assertive flavours. Yotam Ottolenghi's moussaka: a good aubergine dish is heaven.

So that is going to wrap it up for this special food moussaka, my version recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!