German-style Braised Pork and Sauerkraut
German-style Braised Pork and Sauerkraut

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, german-style braised pork and sauerkraut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

German-style Braised Pork and Sauerkraut is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. German-style Braised Pork and Sauerkraut is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook german-style braised pork and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make German-style Braised Pork and Sauerkraut:
  1. Make ready 600 grams pork belly, shoulder, etc. (about 1 lb 5 oz)
  2. Take 1 carrot or potato, cut into large chunks
  3. Take 1 small onion
  4. Make ready 2 cup sauerkraut, drained (enough to cover pork)
  5. Prepare 1 cup white wine
  6. Get 1/2 tsp caraway seeds
  7. Take 4 whole cloves
  8. Make ready 1 bay leaf
  9. Get 4 juniper berries
  10. Prepare 5 peppercorns
  11. Make ready 1 tsp sugar, add more to taste
  12. Get 2 tsp dijon mustard, plus more for serving
Instructions to make German-style Braised Pork and Sauerkraut:
  1. Cut pork into 4 even pieces and trim off excess fat. In a heavy pot, brown all sides of the pork on medium heat.
  2. Add onions, carrots, sugar, spices and enough sauerkraut to cover everything. Add about 1 cup of white wine and bring to a boil.
  3. Turn heat to medium low and cover pot with lid. Let simmer at least 45-60 minutes up to 2 hours. Check occasionally to make sure there is enough liquid and add some water if needed.
  4. In the last 5 minutes, mix in Dijon mustard. Add more sugar to taste. Divide into dishes and serve with additional mustard.

So that is going to wrap this up for this special food german-style braised pork and sauerkraut recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!