Pork Belly Simmered in Tomato Sauce
Pork Belly Simmered in Tomato Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pork belly simmered in tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork Belly Simmered in Tomato Sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Pork Belly Simmered in Tomato Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pork belly simmered in tomato sauce using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Belly Simmered in Tomato Sauce:
  1. Make ready 300 grams Pork belly (block)
  2. Prepare 1 can Canned whole tomatoes
  3. Make ready 1 can Mixed beans
  4. Make ready 1/2 Onion
  5. Take 1/2 Carrot
  6. Take 1 Eggplant (slim Japanese type)
  7. Prepare 2 clove Garlic
  8. Make ready 3 Brown button mushrooms (or chestnut mushrooms)
  9. Prepare 1/4 pack Shimeji mushrooms
  10. Prepare 200 ml White wine
  11. Take 1 dash Black pepper
  12. Prepare 1 Olive oil
Steps to make Pork Belly Simmered in Tomato Sauce:
  1. Take the tomatoes out of the can, remove the seeds and cut into bite sized pieces. Rinse the mixed beans and drain.
  2. Slice the onion, carrot, and eggplant.
  3. Slice the brown mushrooms. Cut the root ends off the shimeji mushrooms and separate with your hands. Finely mince the garlic.
  4. Cut the pork belly into 5 cm cubes. Rub black pepper evenly into the pork cubes.
  5. Brown the pork belly cubes in olive oil in a pan over medium heat until browned on all sides.
  6. Add olive oil and the garlic to a thick bottomed pan. Turn the heat on and stir fry slowly over low heat.
  7. When the olive oil and garlic are fragrant, transfer the browned pork belly cubes to the pan.
  8. Add the onion, carrot, eggplant, the mushrooms and the white wine. Cover with a lid and simmer over low heat for 30 minutes.
  9. When the pork belly is tender, add the whole can of tomatoes and mixed beans, and simmer for an additional 10 minutes.
  10. When the pork belly is tender, season with black pepper and it's done. It's really delicious served with toast.

So that is going to wrap it up with this exceptional food pork belly simmered in tomato sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!