Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soy sauce ramen soup (rearranged simmered pork belly cubes). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook soy sauce ramen soup (rearranged simmered pork belly cubes) using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):
- Prepare 1000 ml Soup stock from pork belly cubes
- Take 2 tbsp Chinese whole chicken stock powder
- Get 4 tbsp Soy sauce
- Take 1 tsp Salt
- Make ready 1 tsp Grated garlic
- Make ready 1 tsp Sesame oil
- Make ready 1 optional Boiling water
Instructions to make Soy Sauce Ramen Soup (Rearranged Simmered Pork Belly Cubes):
- Cool down the soup stock. Skim off the white fat that's floated to the top. (If you prefer richer flavours, you can try leaving it in.)
- Add all the ingredients in a pot, bring to a boil, and it's done. (Skim off the scum.)
- [To finish] Add boiling water to adjust the taste to your liking.
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