Couscous with Roasted Vegetables and Grilled Pork Belly
Couscous with Roasted Vegetables and Grilled Pork Belly

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, couscous with roasted vegetables and grilled pork belly. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Couscous with Roasted Vegetables and Grilled Pork Belly is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Couscous with Roasted Vegetables and Grilled Pork Belly is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook couscous with roasted vegetables and grilled pork belly using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Make ready 2 Mediterranean style vegetable trays
  2. Prepare Drizzle of olive oil
  3. Make ready to taste Salt
  4. Prepare to taste Ground black pepper
  5. Take 4 garlic cloves, whole, peeled
  6. Get 3 cups vegetable stock
  7. Take 2 cups couscous
  8. Prepare Bunch fresh parsley, chopped
  9. Take 3-4 pork belly slices
  10. Make ready Chilli flakes (optional)
  11. Prepare A few sprigs of fresh thyme
  12. Prepare to taste Paprika
  13. Prepare Pinch garlic granules/powder

Once it's cooked, just place it in a bowl with your roasted vegetables and toss it with a quick dressing. This couscous with roasted vegetables packs a big punch of flavor - I think it tastes better the. This tasty vegetable couscous dish is low in calories but substantial enough to fill you up. Line a roasting tin with baking parchment.

Steps to make Couscous with Roasted Vegetables and Grilled Pork Belly:
  1. Firstly marinade the pork belly in salt, pepper, garlic granules and a pinch of chilli flakes. Cover and place in fridge for a minimum of 1 hour.
  2. Next preheat oven to 200c. Toss the vegetables in olive oil. Add the garlic cloves whole (2 in each tray) and a few sprigs of thyme. Season with salt and pepper.
  3. Note: You can make your own roasted vegetables by chopping red and yellow peppers, courgettes, red onions and by adding cherry tomatoes and following the same steps, just remember to add a baking sheet to the tray before spreading the vegetables to stop the vegetables sticking to the tray.
  4. Roast the vegetables for about 40-50 minutes (times vary) until they are soft and slightly browned. Stirr the vegetables a couple of times whilst baking.
  5. While the vegetables are cooking prepare the couscous.
  6. I used to 2 vegetable stock cubes to make the stock. Bring the stock cubes and water to boiling point, covering it with a lid.
  7. Once the water is boiling and stock cubes have dissolved add the couscous and cover with the lid once again and let the couscous sit undisturbed for at least 10 minutes. Then using a fork fluff the couscous.
  8. In the meantime, heat a grill pan over medium-high heat and grill the pork belly for about 3-4 minutes on each side. Set aside to rest for 5 minutes once cooked.
  9. Once vegetables are cooked remove the garlic and roughly chopped. Discard the thyme sprigs.
  10. Combine the vegetables, garlic, couscous and parsley. Toss together well to combine. Season with salt and pepper if needed.
  11. Plate the couscous and vegetables. Sprinkle with paprika.
  12. Slice the pork belly thinly and top the couscous. Serve immediately.

Add the red onion wedges, turnips, carrots and fennel. Spray the vegetables three times with the olive oil, season and toss well to coat. Roasted vegetable couscous is instant a favorite. Vegetables are tossed in a flavorful olive oil, roasted until caramelized and tossed with couscous. And then scrape the vegetables and all of their juices right into the bowl with the couscous.

So that is going to wrap it up for this special food couscous with roasted vegetables and grilled pork belly recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!