Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, lechon kawali. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lechon Kawali is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Lechon Kawali is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lechon kawali using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Lechon Kawali:
- Take 2 lb pork belly
- Prepare 2 tbsp salt
- Make ready 2 tbsp whole pepper corn
- Make ready 3 cup cooking oil
- Take 4 cup cooking oil
- Take 5 pcs dried bay leaves
Instructions to make Lechon Kawali:
- Place the water on a big cooking pot and bring to a boil.
- Put in the pork belly then add 1 tablespoon of salt, pepper and bay leaves and simmer for 30 minutes or until meat is tender.
- Remove the meat the pot and let it cool down for a few minutes.
- Spread 1 tablespoon of salt on the meat, make sure to distribute it evenly on all sections.
- We now need to deep fry than meat. On a dry cooking pot place the cooking oil and heat it up.
- When the oil is hot enough, put the meat in the cooking pot and let it cook until the immersed side is brown and the meat's texture is crispy.
- Flip the meat to cook the opposite side.
- Remove the meat from the pan, let it cool down a little and slice according to desired portions.
- Serve hot.
So that is going to wrap this up for this special food lechon kawali recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
