Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork adobo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.
Pork Adobo is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork Adobo is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pork adobo using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Adobo:
- Take 1.5 lbs pork belly, cut into 1.5-2” chunks
- Take 1 cup Soy Sauce
- Get 1/2 cup Apple Cider Vinegar
- Prepare 5 cloves garlic; minced
- Make ready 3 tbsp Garlic Powder
- Get 1.5 tbsp Whole Black Peppercorns
- Get 3 Bay leaves
- Prepare 1 tsp sugar
- Prepare Cornstarch slurry
Serve the tender meat and sauce over rice. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! Adobo is one of the most popular Filipino dish and there are many varieties of adobo you can find in Filipino cuisine.
Instructions to make Pork Adobo:
- If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
- If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
- In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
- Remove the pork, and add your minced garlic. Do not burn the garlic.
- I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
- Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
- Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!
Adobo, the national dish of the Philippines, is a dish—typically pork, chicken, or both—braised in seasoned vinegar which reduces to a sweet-sour-savory sauce. Pork Adobo is one of the favorite dishes of the Filipinos. It has sometimes been considered as the unofficial national dish in the Philippines especially the Pork Adobo Recipe. This widely popular Filipino dish is popular for a GOOD reason!! It uses extremely simple ingredients, is easy to make and tastes exquisite!
So that is going to wrap it up for this special food pork adobo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
