Agra ka Famous Street Food Aloo Bhalla Recipe
Agra ka Famous Street Food Aloo Bhalla Recipe

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, agra ka famous street food aloo bhalla recipe. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Agra ka Famous Street Food Aloo Bhalla Recipe is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Agra ka Famous Street Food Aloo Bhalla Recipe is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have agra ka famous street food aloo bhalla recipe using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Agra ka Famous Street Food Aloo Bhalla Recipe:
  1. Prepare 5 Potatoes -medium sized boiled
  2. Make ready ½ cup Corn flour (as required)
  3. Make ready 1 tbsp Dhaniya powder -
  4. Get 1/2 cup Ghee -
  5. Prepare 1/2 tsp Jeera powder -
  6. Get 2 pinch Hing -
  7. Prepare 1/2 tsp Garam masala -
  8. Make ready 1/2 tsp Red chilli powder -
  9. Make ready 1 tsp Ginger paste -
  10. Prepare 2 tbsp Frozen Matar -
  11. Take 2 tbsp Coriander -
Steps to make Agra ka Famous Street Food Aloo Bhalla Recipe:
  1. Mash the potato roughly
  2. Add corn floor and all masale
  3. Add coriander and mix well
  4. Make 4 tikki
  5. Coat all tikki with corn flour
  6. Take a iron tava
  7. Heat and add ghee
  8. Put the tikki on tava
  9. Fry on low flame till golden colour on both sides
  10. Serve green chutney & imli chutney

So that’s going to wrap it up with this special food agra ka famous street food aloo bhalla recipe recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!