Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, roasted pork belly with carmelized vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Pork Belly with Carmelized Vegetables is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Roasted Pork Belly with Carmelized Vegetables is something that I’ve loved my entire life.
Roast pork belly is always popular and with added spice and an addictive peanut sauce, this will win your guests over. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it!
To get started with this particular recipe, we have to first prepare a few components. You can have roasted pork belly with carmelized vegetables using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Pork Belly with Carmelized Vegetables:
- Get 1 1/2 lb Pork Belly (skin on)
- Take 1 tbsp Salt
- Make ready 1 tbsp Brown sugar
- Prepare 2 tsp Whole Black peppercorns
- Take 1/2 tsp Ground cinnamon
- Prepare 1/2 tsp Ground coriander
- Prepare 4 tsp Whole cloves
- Prepare 2 Star anise
- Get 1 medium Onion (wedges)
- Make ready 2 Sweet potatoes (chunks)
- Get 5 tbsp Olive oil
- Take 3 tsp Honey
Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork. This Lechon Pork belly is cooked using the oven; it is different from the traditional way of preparing lechon, which is to roast over a bed of hot charcoal and continuously rotate until the skin. This slow-roasted pork belly is tender with a delicious crispy skin (crackling). Pork belly is a fatty piece of meat that is often used to make bacon and pancetta.
Steps to make Roasted Pork Belly with Carmelized Vegetables:
- Preheat oven to 400°F
- Score the skin of the pork
- Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
- Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
- Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
- Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.
However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling. Remove from the oven and let it cool. Once cooled, shred with a fork or chop in small. Roasted pork belly seasoned with paprika, oregano, and turmeric is a satisfying main course when served alongside rice and vegetables. I did use a roasting pan with a rack rather than a baking sheet and parchment paper since I didn't want my pork belly to sit in rendered fat.
So that’s going to wrap it up for this exceptional food roasted pork belly with carmelized vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
