Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, braised pork belly w twisted green pepper. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Braised pork belly w twisted green pepper is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Braised pork belly w twisted green pepper is something which I have loved my whole life.
This is another quick and easy Chinese food recipe. If you are not allergic to sesame oil, you could add several drops at the end and mix well. Braised with garlic and preserved mustard greens overnight with a small bunch of dried chilli just for a little baby kick in the back of the throat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised pork belly w twisted green pepper using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Braised pork belly w twisted green pepper:
- Take 1 Garlic
- Prepare 150 g Twisted green pepper
- Take 10 garlics
- Get 2 green onions
- Prepare 5-10 whole peppers
- Get 0.5 onion
- Prepare Soy sauce 8 sp
- Get Honey 2 sp
- Prepare Sugar 2 sp
- Prepare Cooking wine 2 sp
- Prepare 2 Peperoncino
- Make ready 1/2 cup water
You need a few hours of stewing before you can taste the fantastic evening combination of flavor and texture of the meat, which is definitely worth the wait. Cut the pork into strips (often it's easier to cut the crackling with a bread knife). Spoon the greens in the centre of four plates and place strips of. Braised pork over rice with a fried egg and pickled peppers may sound eclectic, but "it's a combination of two of my favorite Japanese dishes," Sang Yoon explains: donburi (meat and an egg with rice) and kakuni (slow-braised pork served with hot mustard).
Instructions to make Braised pork belly w twisted green pepper:
- Place green onions, onion, garlics and whole pepper in a pot
- Place the pork and pour water until the pork is fully immersed and start boil it for 40 min
- Sauce making: slice the garlics + Peperoncino and add into soy sauce, honey, rice wine and water
- Wash twisted pepper and cut them into 3 pieces
- When pork is finished cooking, cut it into bite size and add sauce and pepper
- Braise it until the sauce is half way gone
- Serve!
Braised pork belly has a perfectly balanced sweet and savory flavor. Pork belly lovers, today is your lucky day! I am sharing the recipe of one of the most popular pork belly Besides the pork belly, I also prepared ginger, star anise, bay leaves, rock sugar, dried chili peppers and seasoning sauce in. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta. However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling.
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