Breakfast French Toast
Breakfast French Toast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breakfast french toast. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Breakfast French Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Breakfast French Toast is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook breakfast french toast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Breakfast French Toast:
  1. Prepare 4 eggs
  2. Take 1/2 cup milk
  3. Take 1/2 cup orange juice
  4. Get 1 teaspoon vanilla extract
  5. Take 1/2 teaspoon cinnamon powder
  6. Take Bread for French toast
  7. Make ready Butter cooking spray
  8. Prepare Maple syrup
  9. Make ready Confectioners sugar (sprinkled over top)
Steps to make Breakfast French Toast:
  1. In a large bowl combine : eggs, milk, orange juice,vanilla extract and cinnamon powder, mix all with a whisk…..
  2. Get your skillet ready by spraying it with the butter cooking spray and leave it on low heat…..
  3. Next slice your bread (I’m using a Brioche loaf) into 2 inch thick slices….
  4. Add one slice of bread at a time to your egg mixture, making sure to coat both sides of bread then immediately place that coated bread slice into your hot skillet…..
  5. Cook on medium heat until both sides of your bread turns golden brown…..
  6. Remove from skillet, top with maple syrup and confectioners sugar and enjoy 😉!!!

So that’s going to wrap it up with this special food breakfast french toast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!