Buttery Crackers
Buttery Crackers

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttery crackers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Perfect as a snack, with a bowl of soup, or crumbled over a salad. And delivery them to a friend along with a nice pot of soup. It is seriously crazy, but I bring little snacks in here and by the time I go to dole them out, they're gone already.

Buttery Crackers is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Buttery Crackers is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook buttery crackers using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Crackers:
  1. Get 2 cup all purpose flour (self rising)
  2. Take 3 teaspoon baking powder (baking soda)
  3. Make ready 2/3 stick butter cold cut into cubes
  4. Take 2/3 cup cold water
  5. Take 2 tablespoons neutral tasting oil
  6. Make ready 1 tablespoon sugar
  7. Prepare 2/3 teaspoon kosher salt
  8. Make ready As needed kosher salt for sprinkling top
  9. Take 1/3 cup melted butter for brushing top of crackers

What other crackers have buttery taste and are round? Crackers seem to be the same thing. We use them to dip into things at parties, or top with chesse and pepperoni. These crunchy, crispy, Buttery Parmesan Sourdough Discard Crackers will become your new sourdough obsession!

Steps to make Buttery Crackers:
  1. Preheat the oven 400 degrees Fahrenheit. Cube the butter.
  2. Mix the flour, butter, baking powder, neutral oil, salt, and sugar. It should look like sand.
  3. Add water a bit at the time. Mix well form a ball.
  4. Lay out wax paper and sprinkle with all purpose flour for rolling.
  5. Roll the dough out super duper thin on wax paper.
  6. Poke holes all over. I did the rolling and poking in batches.
  7. I used a cookie cutter to cut the crackers for half of the dough. Take the border scraps and re-roll the dough for more crackers.
  8. Then I used a pizza cutter for the rest. You can also cut with a knife.
  9. Lift the wax paper up and set onto a baking sheet.
  10. Bake in the oven for 10-15 minutes or till golden brown.
  11. Take out quickly brush with butter then sprinkle with the kosher salt immediately or the salt won't stay on.
  12. Let cool then store in an air tight container or serve them then. I hope you enjoy!!
  13. To make soda crackers substitute all purpose flour with self rising flour. Then substitute the baking powder with baking soda.

So easy to make and ridiculously easy to eat! Homemade crackers that are melt in your mouth buttery may seem like an elusive dream, they did for me These homemade butter crackers taste just like the store-bought version but have none of the. Homemade Crackers may sound complicated, but trust me, they're really not. Making these crackers at home is easy and well worth the effort. The perfectly flaky texture and the rich buttery.

So that’s going to wrap this up with this special food buttery crackers recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!