Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed grouper restaurant style. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steamed Grouper Restaurant Style is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Steamed Grouper Restaurant Style is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steamed grouper restaurant style using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Steamed Grouper Restaurant Style:
- Get 1 Fresh Grouper Fish
- Take 3 stalks green onions
- Prepare 2 pcs young ginger
- Take Marinate
- Prepare 1 pinch salt
- Get Sweet Soy Sauce Ingredients
- Take 2 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tbsp dark soy sauce
- Make ready 1/2 tsp sesame oil
- Make ready 2 1/2 tsp brown sugar / crystal sugar
- Get 1 tbsp Shaoxing wine
- Get 1 cup stock soup / 1 tsp powder
- Take Garnishing on Top
- Take Fine strips of green onions
- Get Fine strips of young ginger
- Prepare Some minced garlic
- Take 2 tbsp hot garlic oil
Steps to make Steamed Grouper Restaurant Style:
- Cut open fish in the middle part, remove internal guts with lots of water. Pat dry and marinate with rubbing salt on the body.
- Prepare streaming plate with placing spring onion on bottom and fish on top and slices of ginger. Steam for 10 minutes in medium high heat.
- Transfer steamed fish onto a serving plate. Discard the steaming liquid, ginger and onions.
- Bring the sauce ingredients to a boil, test the taste to adjust soy sauce to light saltiness and more sweetness, some sort of a sweet umami and some Shaoxing wine aroma. Pour the hot sauce at the side of the plate.
- Garnish the top with fine slices of green onions and ginger. Pour 2 tbsp of hot garlic oil on top to make some sizzling effect and some onions aroma. Serve hot.
So that’s going to wrap this up with this exceptional food steamed grouper restaurant style recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
