Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttermilk crumb cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk Crumb Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Buttermilk Crumb Cake is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Buttermilk Crumb Cake:
- Get 2 1/2 cups baking mix, I used bisquick
- Prepare 1 2/3 cup sugar
- Get 3 eggs
- Make ready 1/4 cup milk
- Make ready 1 tsp white vinegar, add to the milk
- Get 1 cup oil
- Get 1 tbsp vanilla
- Prepare 1/2 tsp cinnamon
- Make ready Dash salt
- Get Crumb top:
- Take 1 1/2 cup baking mix
- Get 1/2 cup brown sugar
- Get 1/3 cup white sugar
- Prepare 1 stick
- Take Cold butter or margarine
Steps to make Buttermilk Crumb Cake:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.
So that’s going to wrap this up with this special food buttermilk crumb cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
