Vermicelli Cake/ Basbusa Shararia Cake
Vermicelli Cake/ Basbusa Shararia Cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vermicelli cake/ basbusa shararia cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vermicelli Cake/ Basbusa Shararia Cake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vermicelli Cake/ Basbusa Shararia Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
  1. Get Cake mix:
  2. Make ready 2 eggs
  3. Get 1/2 cup oil
  4. Make ready 1 cup sugar
  5. Make ready 1 cup yogurt/ 1 can nestle cream
  6. Prepare 1 cup flour all purpose
  7. Take 3/4 cup coconut powder
  8. Get 1 tbsp baking powder
  9. Prepare Top of cake mix:
  10. Get 1 packet (150 g) vermicelli roasted pasta
  11. Take For garnishing:
  12. Prepare 3/4 can condensed milk
Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:
  1. Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
  2. Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
  3. Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
  4. If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
  5. Then serve.

So that is going to wrap it up for this exceptional food vermicelli cake/ basbusa shararia cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!