Relish For Multiple Reasons
Relish For Multiple Reasons

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, relish for multiple reasons. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Relish For Multiple Reasons is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Relish For Multiple Reasons is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook relish for multiple reasons using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Relish For Multiple Reasons:
  1. Prepare Relish
  2. Make ready 1 large green tomato
  3. Get 2 tablespoons dill pickle relish
  4. Make ready 1 young onion with green top
  5. Get 2/3 pound bacon
  6. Get 12 ounces coleslaw mix
  7. Make ready Spices and addins
  8. Get 2 tablespoons Heinz Chili sauce
  9. Get 1/2 teaspoon ground turmeric
  10. Get 1/2 teaspoon granulated garlic powder
  11. Make ready 2/3 teaspoon ground black pepper
  12. Take 1 teaspoon salt
  13. Make ready Liquid
  14. Get 1/2 cup bacon drippings
  15. Prepare 1/3 cup sugar
  16. Make ready 1 cup apple cider vinegar raw unfiltered with the mother
Steps to make Relish For Multiple Reasons:
  1. Render the bacon. Once crispy set aside and reserve the drippings. I did mine in batches.
  2. Wash and chop the onion.
  3. Wash and remove the stem mark cut it into squares. Now you can dice the tomato.
  4. Get the coleslaw mix and chop fine. Chop the bacon fine. Add the spice to the coleslaw mixture.
  5. Add the bacon, dill relish, and the chili sauce to the mixture. Mix very well.
  6. Pack it into the jar.
  7. Heat the apple cider vinegar with the drippings and sugar. Add as needed to the slaw mixture packed in the jar.
  8. Add the lid let cool and refrigerate. Make a couple of days before you want to use it.
  9. I had extra liquids and slaw mix so I emptied a jar and added both to the jar. You may have bacon drippings formed on top, that has become solid. If so just skim and discard.

So that is going to wrap this up with this special food relish for multiple reasons recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!