Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, big stick creamsicle bourbon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Big Stick Creamsicle Bourbon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Big Stick Creamsicle Bourbon is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have big stick creamsicle bourbon using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Big Stick Creamsicle Bourbon:
- Take 1 rocks glass, rocksed to the top
- Take 2 ounces any extra vanilla-y Bourbon (we used Eagle Rare today)
- Take 4 ounces fresh squeezed sweet orange juice (has to be fresh squeezed so you don't get that weird Vitamin B flavor that citrus juice gets when it's been oxidized)
- Make ready 2 teaspoons maraschino cherry syrup (has to be that bright red, super fake almond flavored kind, not artisanal)
- Take optional: 1 to 2 drops vanilla extract if you want it extra, extra vanilla-y
Instructions to make Big Stick Creamsicle Bourbon:
- Pour all the ingredients into your rocksed glass, give it a few good stirs, and enjoy. :)
- Cheers!!!
So that is going to wrap it up with this exceptional food big stick creamsicle bourbon recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
