Steak Fingers
Steak Fingers

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak fingers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steak Fingers is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Steak Fingers is something that I have loved my entire life. They’re nice and they look fantastic.

Typically they are served with French fries and a buttered piece of thick toast. I think this recipe is a good start to your steak fingers but I always add additional spices and herbs to everything I make. For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook steak fingers using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak Fingers:
  1. Make ready 3/4 pound top sirloin steak
  2. Take 1/4 cup HP steaksauce
  3. Make ready 1/2 teaspoon pink Himalayan salt
  4. Get 1/2 teaspoon ground black pepper
  5. Take 1/2 teaspoon granulated garlic powder
  6. Make ready 1/2 teaspoon granulated onion powder
  7. Take As needed peanut oil to medium fry in
  8. Take 3 tablespoons flour
  9. Make ready As needed panko breadcrumbs
  10. Get 1 tablespoons Lea and Pearins worechestershire sauce
  11. Prepare 1/4 cup extra virgin olive oil
  12. Take 1/2 teaspoon ground mustard powder

This goes great with mashed potatoes and salad to make a meal. Using tenderized cube steak as the base, Steak Fingers with Country Gravy are inexpensive to make, quick to fry up, and always a crowd pleaser! Both the steak fingers and the gravy are made in the. Steak Fingers for Rare Steak LoversGenius Kitchen.

Steps to make Steak Fingers:
  1. Get the steak and add the spices. Roll it up.
  2. The awesome legendary HP steaksauce
  3. Cut the rolled up steak into 1 inch wide strips. Then add the rest of the ingredients except the frying oil.
  4. Mix the marinade and steak fingers. Let marinate for 1 hour.
  5. Heat the oil. Dip the steak fingers into the breadcrumbs shake off excessive amounts of crumbs. Fry turning as needed. When done move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!

Steak Fingers with Country GravyCountrified Hicks. See more ideas about beef dishes, cooking recipes, beef recipes. You all know I'm all about the comfort food. Basically, steak fingers are browned, breaded pieces of steak—kind of like chicken fingers, but fantastic when you're craving steaks and burgers. (And if you're a carnivore. For this reason, most experienced cooks rely on a "finger test" method, especially on steaks (whole The next time you cook a steak, even if you are still planning to rely on a meat thermometer, press on.

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