Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, "hawaiian" pulled pork street tacos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.
"Hawaiian" pulled pork street tacos is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. "Hawaiian" pulled pork street tacos is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have "hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Prepare 1 lb cooked pulled pork
- Get 1 cup chopped pineapple
- Prepare (16) 4"to 5" corn tortillas
- Take Sauce
- Take 1/2 cup plain yogurt
- Get 1/4 cup peach preserves
- Get 1 tbsp habanero hot sauce
- Take Slaw
- Get 1/2 Green cabbage, finely shredded
- Make ready 1/2 cup carrot tops (or cilantro), chopped
- Take 1 small purple onion, finely sliced
- Take 3 tsp apple cider vinegar
- Prepare 3 tsp sherry or dry white wine
- Prepare 1 tsp olive oil
- Take 2 tsp honey
- Get 1 tsp kosher or sea salt
- Get Optional Garnish
- Make ready Avocado
- Get Carrot tops (or cilantro), chopped
- Get Tajin fruit seasoning (in the Mexican isle at most grocers)
This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! This Hawaiian BBQ pork is made easy by using a slow cooker, then wrapped up in crispy wonton taco shells and drizzled with a heavenly BBQ sauce! These Hawaiian BBQ pork tacos are sweet and saucy with an attitude… absolutely delicious! SLOW COOKER HAWAIIAN PORK — Slow cooked pulled pork in a sweet and tangy pineapple, brown sugar and soy sauce glaze.
Steps to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate.
- Mix the sauce ingredients together in a small bowl.
- Combine the cooked pork with the pineapple.
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed.
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish.
We usually serve this pork over hot cooked rice topped with pineapple tidbits and green onions, but it's also fabulous in tacos and burritos. Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests. This slow cooked Hawaiian pulled pork is stacked on crispy tortillas with pineapple rice and BBQ sauce for a fun twist on enchiladas.
So that’s going to wrap it up for this special food "hawaiian" pulled pork street tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
