Butter Seared Steak Batch 80
Butter Seared Steak Batch 80

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, butter seared steak batch 80. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butter Seared Steak Batch 80 is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Butter Seared Steak Batch 80 is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have butter seared steak batch 80 using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Seared Steak Batch 80:
  1. Make ready 2 pounds top sirloin steak
  2. Take 2 teaspoon kosher salt divided
  3. Prepare 1 teaspoon ground black pepper divided
  4. Make ready 1/2 teaspoon granulated garlic powder divided
  5. Take 2 tablespoons peanut oil
  6. Take 1/3 stick butter
  7. Make ready 1/3 cup red wine
Instructions to make Butter Seared Steak Batch 80:
  1. I don't like tendons or sinews. Trim the steaks and save the trimmings for a recipe later. Allow steak to get to room temperature.
  2. Season the steak with salt, garlic, and pepper. Heat the oil. Sear the steaks with seasoned side down in hot oil.
  3. Add the rest of the seasonings on the top side. When both sides are seared very well you can sear the edges if you like, add the butter. When the butter melts baste with a spoon the melted butter oil mixture for about 10-12 minutes.
  4. Remove the steaks from the pan. Add the red wine to the pan and reduce it down deglazing the pan. Pour the Reduction over the steaks and serve. I hope you enjoy!!!!

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