Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, southern biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Southern Biscuits is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Southern Biscuits is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have southern biscuits using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Southern Biscuits:
- Take 3 cups self rising flour
- Get 1/2 stick butter frozen
- Get 1/2 teaspoon salt
- Prepare 2 tablespoons distilled white vinegar
- Take 15 ounces canned evaporated milk
- Get As needed flour for dusting
- Get As needed Lyles Golden Syrup optional
- Get As needed butter to brush tops with
Instructions to make Southern Biscuits:
- Preheat oven 450°Fahrenheit mix the vinegar and milk allow to sit 10 minutes stirring occasionally.
- Mix the salt and flour. Grate the butter while it's frozen. Add the butter to the flour.
- Knead the dough for 5 minutes. Form into balls and put into a baking pan. Bake 35-40 minutes. When the come out of oven brush tops with butter. Serve with Lyles Golden Syrup or as is. I hope you enjoy!!!
So that’s going to wrap it up with this special food southern biscuits recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
