Kelly’s Beef and Broccoli
Kelly’s Beef and Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kelly’s beef and broccoli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kelly’s Beef and Broccoli is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kelly’s Beef and Broccoli is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook kelly’s beef and broccoli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kelly’s Beef and Broccoli:
  1. Get 1 lb top round steak
  2. Take 3 tbsp cornstarch
  3. Make ready 1/2 cup low sodium soy sauce
  4. Get 3 tbsp light brown sugar
  5. Make ready 1 tbsp minced garlic
  6. Get 2 tsp grated ginger
  7. Make ready 2 tbsp vegetable oil
  8. Make ready 1/2 cup sliced white onions
  9. Prepare White Rice
Steps to make Kelly’s Beef and Broccoli:
  1. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine.
  2. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
  3. Heat a large nonstick sauté pan over medium heat. Add 1 tablespoon of the vegetable oil and once it is hot, add the beef and cook, stirring constantly until the beef is almost cooked through. Using a slotted spoon, transfer the beef to a plate and set it aside.
  4. Add the remaining 1 tablespoon of vegetable oil to the pan and once it is hot, add the broccoli florets and sliced onions and cook, stirring occasionally, until the broccoli is tender, about 4 minutes.
  5. Return the beef to the pan then add the prepared sauce. Bring the mixture to a boil and cook, stirring, for 1 minute or until the sauce thickens slightly. Serve with rice or noodles.

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