Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Alfredo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Chicken Alfredo is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken alfredo using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Alfredo:
- Prepare Alfredo Sauce
- Make ready 1 stick butter
- Take 2 cups grated Parmesan cheese
- Get 1 cup heavy whipping cream
- Take Chicken
- Prepare 2 pound chicken breast boneless and skinless
- Take 24 ounces Brussel sprouts
- Take 1/2 pound carrots
- Make ready To taste salt
- Take 3 tablespoons peanut oil
- Get 1/2 teaspoon ground white pepper
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/4 cup parsley flakes
- Get 1 tablespoon chopped chives
- Take 3 tablespoons grated Parmesan cheese for top
Steps to make Chicken Alfredo:
- Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
- Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
- When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
- Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that’s going to wrap it up with this special food chicken alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!