Cottage Pie
Cottage Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cottage pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Pie is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Cottage Pie is something that I’ve loved my entire life. They are nice and they look fantastic.

Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:
  1. Prepare 2 pounds ground turkey (or whatever you have.)
  2. Make ready 1 bag frozen mixed vegetables
  3. Make ready 1 bag frozen corn
  4. Take 1 tablespoon cornstarch
  5. Make ready 1 cup V8 juice
  6. Prepare 3 tablespoons butter
  7. Make ready Potato Top
  8. Prepare 6-8 potatoes, washed, peeled, chopped
  9. Take 2 tablespoons butter
  10. Make ready milk or V8 juice to desired consistency

Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and.

Steps to make Cottage Pie:
  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Traditional cottage pie with a rich meaty sauce, topped with creamy mashed potato, crisped up to golden perfection. Check out my tip for ensuring also get a jug of delicious gravy to pour on top. Cottage pie is actually older than shepherd's pie.

So that is going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!