Puto Cheese
Puto Cheese

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, puto cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Puto Cheese is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Puto Cheese is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Puto Cheese:
  1. Make ready ingredients
  2. Take ✔️1 cup cake flour (or all purpose flour)
  3. Get ✔️1/2 cup sugar
  4. Make ready ✔️1 tbsp. baking powder
  5. Make ready ✔️1 pc egg
  6. Get ✔️1/4 cup evaporated milk (or whole/fresh milk)
  7. Make ready ✔️3/4 cup water
  8. Make ready ✔️1 tbsp. melted butter
  9. Prepare ✔️1/4 cup grated cheese (optional)
  10. Take ✔️cheese toppings (or any desired toppings)
  11. Get procedure
  12. Prepare 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
  13. Make ready 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
  14. Prepare Enjoy!
  15. Prepare 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
  16. Prepare RECIPE NOTES:
  17. Prepare 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
  18. Get ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
  19. Take 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
  20. Take ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
  21. Prepare ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked
Steps to make Puto Cheese:
  1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that is going to wrap it up with this special food puto cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!