Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, horseshoe cake mom's recipe. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Horseshoe cake mom's recipe is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Horseshoe cake mom's recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
In this episode, Chef Zan gives you step-by-step instructions on baking the legendary Tapak Kuda or Horseshoe Roll Cake. Tonight we had horseshoe sandwiches for dinner! I know many of you will wonder what the heck a horseshoe is!!
To begin with this recipe, we have to first prepare a few ingredients. You can cook horseshoe cake mom's recipe using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Horseshoe cake mom's recipe:
- Take Ingredient A
- Prepare 10 cold eggs (6 whole/ 4 yolks)
- Prepare 160 g Caster sugar
- Make ready Ingredient B
- Prepare 1 tablespoon ovalette
- Get 1 tablespoon vanilla essence
- Take C Ingredient
- Make ready 150 g Top flour/ Hong Kong flour
- Get 1 teaspoon baking powder
- Take Ingredient D
- Get 75 g melted butter
- Prepare Ingredient E
- Prepare 3 g chocolate emulco/paste
- Prepare Ingredient F
- Get Nutella
- Make ready 12 *12 tray
It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty, cheese sauce, and then french fries. But back to the best carrot cake recipe ever. The texture and flavor of this cake is amazing! Pillowy cake meets decadent cream cheese buttercream Last, just like with any cake recipe, be sure and let the cake fully cool before you attempt to ice it.
Instructions to make Horseshoe cake mom's recipe:
- Beat ingredient A until foamy. Medium high speed.
- Preheat oven at 180°C for 30 minutes
- Add ingredient B and beat for another 5-10 minutes. After beating, the consistency should be at a stiff peakish. At low speed, add ingredient C then increase speed for 1-2minutes
- In a small bowl, add in small amount of the batter into the melted butter and whisk/fold. When everything is well mix, add the small batter that we have mixed into the rest of the batter and fold it gently
- Take out 110-150g of the batter and add in ingredient E. This will be our chocoate mixutre. Place the batter into a piping bag. Take out 10 g of the chocolate mixture and place it into a smaller piping bag.This is for the design and the rest are for the base.
- Pipe out the chocolate base neatly onto the tray. Then, add in the white batter on top of it. Lastly, grab your small piping bag and create some design on the white batter.
- Bake for 20-25 minutes at 180°C
- When it's done. Add in desired filling on your cake (On the chocolate base) add fold im gently to prevent any breakage then wrap your cake with a cling wrap. •If cake is too thick, it may break like the second picture below (i used 8*8 tray which explains the thickness of the cake)
Otherwise it'll just melt and slide off the cake, making a. My mom always baked from scratch! This is one of her cakes that has become a Blue Ribbon Recipe. I learned the hard way that this recipe is very forgiving. Mom's Pecan Pie. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up for this exceptional food horseshoe cake mom's recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
