Chocolate chip butter cookies
Chocolate chip butter cookies

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate chip butter cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. Infused with the toffee-like flavor of browned butter, loaded with semisweet chocolate, and topped off with flaky sea salt, these brown butter chocolate. These soft bakery-style peanut butter chocolate chip cookies are packed with peanut butter flavor and loaded with chocolate chips.

Chocolate chip butter cookies is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate chip butter cookies is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate chip butter cookies using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate chip butter cookies:
  1. Prepare 500 g salted butter
  2. Make ready 1 teaspoon vanilla essence
  3. Take 175 g caster sugar
  4. Prepare 1 egg
  5. Take 450 g Plain flour/ Top flour
  6. Make ready 450 g choc chip

I substituted the peanut butter chips for coarsley chopped. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe. If you do I cannot guarantee they will turn out.

Steps to make Chocolate chip butter cookies:
  1. Beat soften butter then add in egg and vanilla essence
  2. Add sugar, beat until mixture become pale
  3. Add flour and mix well. Then add in choc chip. Done!
  4. Transfer your dough into piping bag if you like it neat. You may want to chill your dough for 30 minutes in the fridge. Dough can also last up to 6 months in a freezer.
  5. Pipe out your cookie mixture onto tray. While doing that make sure you have preheated your oven at 170°C for 20 minutes
  6. Bake cookies for 15-20 minutes. Depending on your oven

I use Kirkland Brand Salted Butter from Costco to make these cookies. I have also used Tillamook salted butter with equally excellent results. Like my basic soft chocolate chip cookies, the base of today's oatmeal cookie recipe is creamed room temperature butter, granulated sugar, and brown sugar. You can't cream butter and sugars together if the butter is too warm or too cold- and the outcome of the cookies spells trouble too. Chewy chocolate chip cookies with crisp edges, a rich, buttery, toffee-like flavor, big chocolate chunks, and a sprinkle of sea salt.

So that is going to wrap it up for this exceptional food chocolate chip butter cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!