Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chorizo stuffed bell peppers. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chorizo Stuffed Bell Peppers is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chorizo Stuffed Bell Peppers is something that I have loved my entire life. They are fine and they look wonderful.
Bell peppers are stuffed with a spicy blend of chorizo, onions, garlic, fresh herbs, Worcestershire, three kinds of cheese, and rice. If you have a taste for spice, you'll love them. Don't let the number of ingredients scare you!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chorizo Stuffed Bell Peppers:
- Get 6 bell peppers, tops cut off and seeded
- Make ready 1 pound chorizo sausage
- Make ready 1 stalk minced celery
- Prepare 1-2 minced carrots
- Take Medium sized onion chopped
- Make ready 4 cloves minced garlic
- Make ready 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
- Take 1 tablespoon Worcestershire sauce
- Make ready Handful fresh parsley chopped
- Take Handful fresh basil chopped
- Prepare 3/4 cup uncooked long grain rice
- Take 3/4 cup water
- Make ready 1/3 cup shredded Monterey Jack cheese
- Make ready 1/3 cup shredded Cheddar cheese
- Get 1/3 cup shredded Mozzarella Cheese
- Take 1 (10.75 ounce) can of tomato soup
Mexican chorizo sausage is a wonderfully spiced sausage that makes a great stuffed pepper filling. This recipe gives you the option of using pork Carefully scoop some of the chorizo-rice mixture into the cavity of each bell pepper. If you saved the pepper tops you may place them back on top of each. These stuffed peppers are a little different (and a little lighter) than most because we used about one-third of each pepper as a primary ingredient in the filling.
Instructions to make Chorizo Stuffed Bell Peppers:
- Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
- Preheat oven to 350 degrees farenheit
- In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
- Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
- In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
- NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
- Enjoy!
We chopped the top third of these colorful bell peppers and sauteed them for the filling, which also includes rice, chorizo, garlic, onion, cilantro. Bell peppers are one of those things that people love to throw on the grill, but they usually end up as part of some skewer. That might have been exciting the first time you tried it, but not anymore. And if all the stuff is pressed together tightly on that skewer. Add some spice to classic stuffed peppers with this Mexican-inspired filling.
So that’s going to wrap it up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
