Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cast iron apple pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
A modern version of an old-time favorite uses premade pie crusts to make this three-layer apple pie, baked in a cast iron skillet. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the. Pie season is here and this Cast Iron Skillet Apple Pie is a fun variation on a classic.
Cast iron apple pie is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cast iron apple pie is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cast iron apple pie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cast iron apple pie:
- Take golden delicious apples peeled, cored and sliced (can use any apples good for baking)
- Take sugar
- Make ready ground cinnamon
- Prepare butter
- Make ready light brown sugar
- Get refrigerated pie crust (make sure it has top and bottom)
- Get egg white
There are a few benefits to making a pie in a cast iron skillet. Two big ones: you get an extra crispy crust and the cast iron pan will keep your pie warm for a while when you go back for seconds. While I typically save Honeycrisps and just eat 'em plain, I did use a couple to make this Cast Iron Apple Pie. For my money, it's the best dessert to grace our tables and slide down our gullets in the past bazillion years.
Steps to make Cast iron apple pie:
- Preheat oven to 350
- Toss sliced apples in the sugar and cinnamon
- Melt butter in the cast iron skillet and add brown sugar. Heat until sugar is dissolved
- Remove from heat and place one pie crust in the pan
- Add apple mixture and place the other crust on top
- Whisk egg white and brush over the top of the pie then cut some slits in the top
- Bake 1 hour
First: this pie will be baked in a cast iron dutch oven. If you don't have one, you can use a cast iron skillet , but you'll need a lid for it (we don't want ash and coals invading dessert space). So I make apple pies all the time, using homemade crust, etc., but in your normal ceramic (pioneer woman) pie dishes. What differences can I expect with the pie if I cook it using the Cast Iron, and are there any steps unique to cooking with a Cast Iron that I should take into consideration? This skillet apple pie recipe always brings people back for more.
So that is going to wrap it up for this special food cast iron apple pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
