Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cheesy zucchini sticks. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Transfer grated zucchini into a large bowl and add parmesan cheese, garlic powder, pepper, red pepper flakes, salt, and egg. Bake your Cheesy Zucchini Breadsticks on high-heat. If you lower the heat, you will not get that caramelized look on the top.
Cheesy zucchini sticks is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cheesy zucchini sticks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy zucchini sticks using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy zucchini sticks:
- Get zucchini’s
- Make ready egg
- Get Parmesan grated cheese
- Get garlic powder
- Prepare red pepper flakes
- Get salt
- Take Blended cheese for the top
A great zucchini recipe to use up your Shredded zucchini is used to make a crust for these "bread"sticks, making it a grain-free. how to make Cheesy Zucchini Sticks. Grab a few zucchini from your garden or at your local grocery store, and you may easily have the other ingredients on hand for this amazing recipe. Sprinkle zucchini with the cheese, paprika powder and Italian. Shredded zucchini, eggs and cheese combine in this easy recipe for low-carb cheesy breadsticks like you would get from the pizzeria, but healthier!
Instructions to make Cheesy zucchini sticks:
- Pre heat oven 400
- Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
- Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
- For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
- Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
- Bake 35-40 mins
- Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
1.
- Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
- Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
Dip this gluten-free appetizer in marinara or pico de. Easy, delicious and healthy Cheesy Zucchini Sticks recipe from SparkRecipes. Parmesan Zucchini Sticks are big on flavor, low calorie and outrageously tasty. Slices of zucchini baked until crispy and cheese melted on top with simple spices. These Baked Cheesy Zucchini Sticks satisfy that craving.
So that is going to wrap it up for this exceptional food cheesy zucchini sticks recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
