Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cauliflower bites š„ with sticky sweet tamari sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Bites š„ with Sticky Sweet Tamari Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cauliflower Bites š„ with Sticky Sweet Tamari Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower bites š„ with sticky sweet tamari sauce using 30 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Bites š„ with Sticky Sweet Tamari Sauce:
- Make ready large Cauliflower cut into bit sizes
- Take eggs, whisked
- Take High heat tolerance oil (solid coconut)
- Take sesame seeds
- Prepare green onions, fine chopped
- Get Coating Mix
- Take - coconut flour
- Prepare - sorghum flour
- Prepare salt
- Take potato starch
- Prepare monk fruit
- Make ready Sauce Mix:
- Take water
- Make ready Tamari sauce
- Take apple cider vinegar
- Take liquid coconut oil
- Prepare brown sugar (depending on sweetness preference)
- Take Slurry: 1 1/2 tsp potato starch mixed with 4 tbsp of water
- Make ready Substitutes
- Make ready Brown sugar: Honey, Maple syrup. Your preference on sweetness
- Take Monk fruit: Stevia or other sugar alternative
- Make ready Coating mix: use your favorite flour mixes
- Take Tamari sauce: coconut aminos or other soya sauce alternative
- Make ready Apple cider vinegar: balsamic vinegar
- Take Potato starch: tapioca starch
- Get Variations
- Prepare Sweet heat sauce, use chillies to spice up sauce
- Take Enhance the garlic in the sauce
- Prepare Shake of lime sprinkles on top of sauce bites
- Prepare Eliminate sauce, shake on your favorite seasoning or store sauce
Steps to make Cauliflower Bites š„ with Sticky Sweet Tamari Sauce:
- In a medium saucepan add solid coconut oil over medium heat, let melt until there is enough to cover 1 layer of bites in the bottom of pot
- Cut up cauliflower head into bite sized pieces - Put in large bowl - Beat eggs, pour over bites and mix well
- Turn up heat on oil to 3/4 (a bit over medium)
- Mix all dry/coating ingredients together in separate bow and sprinkle half over bites, mix and sprinkle remaining coating mix over bites, mix well.
- Add 1-2 pieces to test heat of oil, should be bubbling. Cook 1-2 minutes, test firmness. (Adjust temp as needed)
- Have another bowl lined with paper towels ready.
- Use a smaller hand strainer that fits inside pot to scoop out cooked pieces, put in bowl with paper towels
- Using metal tongs, gently place a single layer of prepared bites into oil, it will bubble up but should not boil over, otherwise your pot may be too small.
- Set timer for 2 minutes, test 1 piece, set for another minute to desired firmness. With a full layer, I cooked for 3 minutes.
- At end of time, use metal hand strainer to scoop out pieces into paper towel lined bowl.
- Add aprox 1 tbsp of solid coconut oil, wait for it to melt and heat. Repeat cooking steps with a single layer each time. Set timer for consistent firmness of all batches. Adding more oil between each batch. Note, increased bubbling will happen as residue batter mix stays in oil.
- Keep watch of pot to prevent boil over, remove from heat and move away from burner if bubbles grow too rapidly.
- While batches are cooking, start sauce in small saucepan. Over medium heat, melt coconut oil, add all wet ingredients (Except Slurry) and bring to boil over medium heat. Then add 1 tbsp at a time, brown sugar, stir between adds. Let simmer while working on batches of bites. (Optional: add dash of garlic salt)
- While bites cooking, dice up fresh green onion, set aside.
- When final batch of bites are done and in bowl with paper towels, let cool. Next, add slurry mix to sauce and stir continuously until blended and sauce thickens. Turn burner off.
- Remove paper towels from bowl. Spoon sauce over bites and gently mix. When desired amount of sauce is achieved, bites will be well coated. (Variance due to size of cauliflower head, so add sauce spoonful at a time) Sprinkle half of sesame seeds and diced green onions over bites and mix gently. Sprinkle the rest of seeds and mix. Put all into a fresh serving bowl and sprinkle the remaining onions on top.
So that is going to wrap this up for this special food cauliflower bites š„ with sticky sweet tamari sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
