Chicken Pot Pie
Chicken Pot Pie

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken pot pie using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie:
  1. Get butter
  2. Get chicken breasts (2.5 lbs)
  3. Make ready sliced/diced carrots
  4. Make ready sliced/diced celery
  5. Prepare chopped onions
  6. Get Salt
  7. Take Garlic powder
  8. Prepare dried thyme
  9. Take Black Pepper
  10. Get flour
  11. Prepare Heavy Cream
  12. Get Chicken broth
  13. Make ready Frozen Peas
  14. Get Tblsp. Minced Parsley
  15. Get Enough Pie Dough for 2 bottom crusts and 2 top crusts
Instructions to make Chicken Pot Pie:
  1. Preheat oven to 425°. I make sure all ingredients are cut up and measured ahead of time.
  2. Add butter to large skillet on medium heat. Melt butter, then add chicken pieces, carrots, celery, onion, salt, garlic powder, thyme, and pepper. Stir often and cook until chicken is done.
  3. Add flour to chicken and vegetables and stir until all flour is moistened. Slowly stir in the cream and then chicken broth. Cook until mixture is bubbling hot and thickens. Stir often.
  4. Remove pie mixture from heat and stir in frozen peas and parsley. Let mixture cool for about 30 minutes before filling the pie crusts.
  5. Place bottom pie crusts in both deep dish 9" pie dishes or pans. Spoon cooled pie filling evenly between two pies. Top each pie with a 2nd crust. Seal edges of top and bottom crusts together on each pie. Cut 3-4 slits in top of pie crusts to allow steam to escape during the bake time.
  6. Apply an egg wash to the top of each pie. (1 large egg, 1 tablespoon water OR milk. I use milk.) Apply with a pastry brush. See how golden brown and shiny crust is? Its the egg wash!
  7. Place each pie pan on a baking sheet and bake for 45 minutes on the bottom rack of the oven. Crust will be golden brown and filling will bubble when pie is done.
  8. Cool pies for 15 - 30 minutes before cutting and serving. I get six pieces per pie.
  9. Link to my PIE CRUST RECIPE: https://cookpad.com/us/recipes/345384-southern-pie-crust?invite_token=UY35ewXpWDvLCEexbW5huhRF&shared_at=1604953988

So that’s going to wrap it up for this special food chicken pot pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!