Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot top pesto. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carrot Top Pesto is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Carrot Top Pesto is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have carrot top pesto using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Top Pesto:
- Make ready fresh carrot greens, washed and trimmed
- Take fresh basil leaves
- Make ready unsalted sunflower seeds (shelled)
- Take garlic, chopped
- Make ready salt (to taste)
- Make ready lemon juice
- Prepare olive oil
- Prepare pasta, cooked
- Get parmesan cheese (optional)
Instructions to make Carrot Top Pesto:
- Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender.
- Process, gradually adding the olive oil, until the components are chopped fine and blended.
- Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired.
- Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it.
So that is going to wrap it up for this exceptional food carrot top pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
