Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cast iron skillet top sirloin steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Top Sirloin Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cast Iron Skillet Top Sirloin Steak is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have cast iron skillet top sirloin steak using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Skillet Top Sirloin Steak:
- Make ready TOP sirloin at least a inch thick
- Make ready Kosher salt
- Get Cooking oil
- Get Unsalted butter
- Get thyme
- Prepare garlic
Steps to make Cast Iron Skillet Top Sirloin Steak:
- First make sure the cut is Top sirloin, it is a different cut than sirloin and make sure it is at least an inch thick, more fat the better.
- Prep: 50 minutes before cooking, take the steak out of the fridge and dry it thoroughly with paper towels. Then season with LOTS of kosher salt and some pepper. Let your seasoned steak sit out at room temperature for 45 minutes.
- Dry your steak once again with paper towels. Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat.
- Keep the heat at super high, and let the steak cook for 2 minutes without touching it. After 2 minutes, flip your steak and start to brown the other side.
- Continue to flip every 2 minutes until your steak reaches an internal temperature of 130 degrees (rare). A 1 inch-thick top sirloin steak will get to 120 degrees in about 6-8 minutes.
- Basting: Turn heat down to medium and add 3 Tablespoons of unsalted butter to the pan. Let the butter melt and just barely start to bubble, then add about 5 sprigs of thyme and the garlic. Then baste the steak by spooning the melted butter over the top of it, repeatedly.
- After a minute, flip the steak and keep basting. Check the temperature again until 155 degrees. If not repeat until temperature is 155.
- Put the steak on the cutting board and let it rest for 10 minutes. Slice the meat before serving and place each slice a serving platter. Add the sprigs of thyme to the top of the steak and pour a few spoonfuls of the fat from the pan over the sliced steak.
So that is going to wrap this up for this exceptional food cast iron skillet top sirloin steak recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
