Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, foolproof stove top corn on the cob. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Corn on the Cob is so delicious and easy to cook! Learn how to boil corn on the cob on your stove top for the perfect corn! In this cooking video Karen. americastestkitchen.com.
Foolproof stove top corn on the cob is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Foolproof stove top corn on the cob is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have foolproof stove top corn on the cob using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Foolproof stove top corn on the cob:
- Make ready corn on the cob
- Make ready Salt your preferd amount
- Take Unsalted butter your preferd amount
There are several ways to cook There are several ways to cook fresh-shucked corn on the cob, such as grilling and microwaving. The easiest way to prepare the corn on a stove top is. Be the first to review this recipe. Stripped from the cob-a very simple procedure-the kernels are an amazing addition to all kinds of salads, soups, and salsas.
Instructions to make Foolproof stove top corn on the cob:
- Husk and remove corn silk and place in a pot you have a lid for and just cover the cobs with cold water. Cut off the tops if they are dried up.
- Bring to a hard boil add 1/2 tsp. Salt to the water and boil for 3 mins.
- Cover and remove from heat and let them rest in water for 20 mins.
- And wa'lah nice tender but still firm delicious sweet corn. If you want your corn even more tender increase your boil time to 5 mins instead of 3 the rest time is the same. Salt and butter to your preference.
- Hope you all enjoy this easy and foolproof corn on the cob recipe. My God be so kind to bless us all…..
When it comes to the most bang for the buck, smoked corn is leader of the pack. Corn on the cob cannot be simpler than cooking it in a Instant Pot, Mealthy MultiPot or Pressure Cooker and it only takes a few minutes. If you are concerned about the milkfat separating, you can put the corn on top of a trivet rather then in the liquid. After cooking, remove the trivet and then just. Fruitcake topping tart caramels wafer donut topping pie pastry.
So that is going to wrap it up for this special food foolproof stove top corn on the cob recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
