Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy mac and cheese- top allergen free. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Mac and cheese- top allergen free is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Creamy Mac and cheese- top allergen free is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy mac and cheese- top allergen free using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Mac and cheese- top allergen free:
- Prepare 6 1/2 oz So Delicious dairy/soy free milk
- Take 1 tbsp gluten free brown rice flour
- Make ready 1/4 cup Dayia cheese (dairy and soy free)
- Make ready 6 oz Cooked Tinkyada gluten free brown rice pasta
- Take 1 salt and pepper to taste
Instructions to make Creamy Mac and cheese- top allergen free:
- Cook pasta as directed, set aside.
- Pour coconut milk in a small frying pan, stir in brown rice flour.
- Heat until bubbling, lower temp to low.
- Add cheese until melted. Add salt and pepper to taste.
- Mix with cooked pasta- enjoy!
- *rice milk works as well, but i thought it was too sweet for my liking.
So that is going to wrap this up for this exceptional food creamy mac and cheese- top allergen free recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
