Simple Crunchy-Top Blueberry Cake or Muffins
Simple Crunchy-Top Blueberry Cake or Muffins

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, simple crunchy-top blueberry cake or muffins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Crunchy-Top Blueberry Cake or Muffins is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Simple Crunchy-Top Blueberry Cake or Muffins is something that I’ve loved my whole life.

Sometimes easy is exactly what you need and over complicating your bakes is the. This Blueberry Muffin Cake is an ALL TIME favorite of mine! It's soft, loaded with blueberries and topped with the best crunchy crumble!

To begin with this particular recipe, we have to prepare a few ingredients. You can have simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Make ready brown sugar
  2. Make ready cinnamon (1/8 tsp)
  3. Prepare butter or margarine, melted
  4. Make ready butter or margarine, softened
  5. Get granulated sugar or sweetener
  6. Make ready large egg, room temperature
  7. Take vanilla extract
  8. Make ready all-purpose flour
  9. Take baking powder
  10. Get salt
  11. Prepare milk
  12. Take blueberries

I have to make them from this point forward. My family loved these muffins so much I ended. Wild blueberries and a crunchy brown sugar and cinnamon topping flavour this easy cake. This Blueberry Muffins recipe will become your favorite breakfast to make!

Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:
  1. Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
  2. Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
  3. In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
  4. Add egg and vanilla extract and beat until blended.
  5. In separate bowl, combine flour, baking powder, and salt.
  6. Add a third of flour mixture to egg mixture and beat until JUST blended.
  7. Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
  8. Using a wooden spoon, gently fold in blueberries.
  9. Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
  10. Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!

Lemon Poppy Seed Muffins -Simple and easy recipe for bright and sunny breakfast or brunch- moist, lemon The result was a soft textured muffin with a buttery crunchy topping. The flavor is good and the fresh berries. These blueberry muffins are PACKED with fresh blueberries for sweet juicy blueberry in every bite. Sweet, crunchy, cinnamon crumble tops them to make the best Blueberry Muffin Coffee Cake with a buttery cinnamon crumble topping is everything you love about blueberry muffins baked into a loaf. These lovely, easy raspberry muffins are oh-so-simple to make - and the best thing is the kids will love helping you make them!

So that’s going to wrap this up with this exceptional food simple crunchy-top blueberry cake or muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!