Roast Chicken - on Stove top in a Dutch Oven
Roast Chicken - on Stove top in a Dutch Oven

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, roast chicken - on stove top in a dutch oven. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Roast Chicken - on Stove top in a Dutch Oven is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Roast Chicken - on Stove top in a Dutch Oven is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook roast chicken - on stove top in a dutch oven using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roast Chicken - on Stove top in a Dutch Oven:
  1. Take Chicken Breasts and wing (attatched), Bone in and skin on. Cut a few 1/2" deep slits in chicken breasts
  2. Prepare salt
  3. Make ready Cracked Black Pepper
  4. Take Chilli Powder
  5. Get Garli
  6. Make ready Rosemary Sprigs
  7. Take medium Red Potatoes (small cut in half)
  8. Prepare Red Bell Pepper cut in Large slices (leave seeds in)
  9. Get Large Red Onion (cut in quarter size pieces)
Instructions to make Roast Chicken - on Stove top in a Dutch Oven:
  1. Mix salt, black and chilli pepper. Rub in generously all over the chicken and rub in slits.
  2. Heat your pot on medium high on stove top and brown chicken for 5 minutes on top side. Turn chicken bone-side down and add garlic, rosemary, potatoes ,bell peppers and onion pieces. Sprinkle any left over salt and pepper.
  3. Cover and cook 35 mins on Medium heat. Check periodically to make sure chicken is not burning. When chicken is done, turn heat off and keep chicken on stove top. Serve when ready.

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