Hopped Up Top Ramen
Hopped Up Top Ramen

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hopped up top ramen. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hopped Up Top Ramen is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Hopped Up Top Ramen is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook hopped up top ramen using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hopped Up Top Ramen:
  1. Get Pork flavored instant ramen
  2. Take Pulled pork
  3. Get Bean sprouts
  4. Prepare Green onions or scallions sliced very thin.
  5. Get Hard boiled egg cut in half
  6. Take Peas, corn or whatever vegetable you'd like
  7. Get Lower sodium soy sauce and sriracha
Steps to make Hopped Up Top Ramen:
  1. First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl.
  2. In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl.
  3. In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles).
  4. Once everything is ready just put all the ingredients on top of the noodles and enjoy.

So that is going to wrap it up for this special food hopped up top ramen recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!