Gulab Jamun Recipe by Food 4 U
Gulab Jamun Recipe by Food 4 U

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun recipe by food 4 u. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Gulab Jamun Recipe by Food 4 U is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Gulab Jamun Recipe by Food 4 U is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have gulab jamun recipe by food 4 u using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun Recipe by Food 4 U:
  1. Get Sheera (Sugar syrup):
  2. Get 2 Cups Pani (Water)
  3. Take 1 Cup Cheeni (Sugar)
  4. Prepare 1 tbs Lemon juice
  5. Make ready 3 Hari elaichi (Cardamom) slightly crushed
  6. Make ready Gulab Jamun:
  7. Get 1 Cup Dry milk powder
  8. Take 1 tbs Maida (All-purpose flour)
  9. Get 1/2 tsp Baking powder
  10. Take 1 tbs Butter
  11. Prepare 1 Egg
  12. Get Ghee for frying
Steps to make Gulab Jamun Recipe by Food 4 U:
  1. For Sheera (Sugar syrup): In saucepan,add water,sugar,lemon juice.,cardamom and cook until sugar is dissolved
  2. For Gulab Jamun: In bowl,add dry milk powder,all-purpose flour,baking powder. Egg and mix well. Add Butter and mix until. Wet your hands with water and knead until smooth dough crumbled. Now makes small smooth balls of same size, make sure they have no cracks
  3. ,In wok,heat ghee and fry on low flame while stirring gently Make sure ghee is not very hot otherwise gulab jamun will not cook well from inside or will burn
  4. When gulab jamuns becomes golden, add them directly to the hot sugar syrup and leave it for 15 min. sprinkle pistachio -Garnish with pistachio and serve

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