Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin muffin tops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Muffin Tops is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pumpkin Muffin Tops is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin muffin tops using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Muffin Tops:
- Get 2 Large Eggs
- Make ready 1 Cup Granulated Sugar
- Take 1/2 Cup Vegetable Oil
- Prepare 1 Cup Pumpkin Puree
- Make ready 1 Teaspoon Vanilla Extract
- Take 2 Cups Flour
- Take 1 1/2 Teaspoons Baking Powder
- Get 1 Teaspoon Baking Soda
- Get 1/2 Teaspoon Salt
- Get 1 Teaspoon Ground Cinnamon
- Take 1/8 Teaspoon Ground Nutmeg
- Get 1/4 Teaspoon Ground Cloves
- Get 1/4 Cup Powdered Sugar
- Take 1/4 Cup Light Brown Sugar
Steps to make Pumpkin Muffin Tops:
- Preheat the oven to 325 Degrees Farenheit. Adjust oven rack to center position.
- In a large bowl, beat eggs and granulated sugar together on medium speed until light and fluffy. Stir in the oil, pumpkin and vanilla extract until combined.
- In separate medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon, nutmeg, and cloves. Add to wet ingredients and mix on low speed until just blended.
- Line a baking sheet with parchment paper or silicone liner. Using large cookie scoop (3 or 4 tablespoons), scoop 5 mounds onto the baking sheet, space about 2 1/2 inches. Bake for 8 minutes, rotate pan and bake an additional 8 minutes until a toothpick comes out clean.
- Remove from oven and let cool for 5 minutes before transferring to wire racks to cool completely. Scoop 5 more mounds of dough onto the baking sheet and repeat.
- When the muffin tops are completely cool, stir together powdered sugar and brown sugar. Sift or sprinkle evenly into the tops of each muffin. Store in an airtight container for up to 3-4 days. For best results, wait to sprinkle on the sugar topping right before serving.
So that is going to wrap it up for this special food pumpkin muffin tops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
