Top Shelf chicken queso dip
Top Shelf chicken queso dip

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, top shelf chicken queso dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Top Shelf chicken queso dip is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Top Shelf chicken queso dip is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Top Shelf chicken queso dip:
  1. Make ready cheddar cheese, grated
  2. Make ready corn starch
  3. Make ready Butter
  4. Prepare garlic, minced
  5. Prepare onion, finely diced
  6. Get red pepper, finely diced
  7. Make ready tomatoes, diced
  8. Prepare whipping cream
  9. Take FRONT STREET HEAT
  10. Make ready shredded chicken breast
  11. Prepare scallion for garnish (optional)
Instructions to make Top Shelf chicken queso dip:
  1. In a mixing bowl, mix cheese and corn starch
  2. In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
  3. Add tomato and sautè another 2 minutes
  4. Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
  5. Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm

So that’s going to wrap this up with this exceptional food top shelf chicken queso dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!