Top Shelf chicken queso dip
Top Shelf chicken queso dip

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, top shelf chicken queso dip. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Top Shelf chicken queso dip is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Top Shelf chicken queso dip is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook top shelf chicken queso dip using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Top Shelf chicken queso dip:
  1. Take 3 cups cheddar cheese, grated
  2. Get 1 tbsp. corn starch
  3. Make ready 1/2 tbsp. Butter
  4. Prepare 1 tbsp. garlic, minced
  5. Take 1/3 cup onion, finely diced
  6. Prepare 1/3 cup red pepper, finely diced
  7. Take 1/3 cup tomatoes, diced
  8. Prepare 1 1/2 cups whipping cream
  9. Take 3/4 cups FRONT STREET HEAT
  10. Take 1 cup shredded chicken breast
  11. Take 1 scallion for garnish (optional)
Steps to make Top Shelf chicken queso dip:
  1. In a mixing bowl, mix cheese and corn starch
  2. In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
  3. Add tomato and sautè another 2 minutes
  4. Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
  5. Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm

So that’s going to wrap this up for this special food top shelf chicken queso dip recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!