Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, top shelf pork tenderloin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Top Shelf Pork Tenderloin is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Top Shelf Pork Tenderloin is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook top shelf pork tenderloin using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Top Shelf Pork Tenderloin:
- Make ready shallot, minced
- Get garlic cloves, minced
- Make ready maple syrup
- Get balsamic vinegar
- Get dijon mustard
- Make ready olive oil
- Make ready FRONT STREET HEAT
- Take salt and pepper,
- Get pork tenderloin (approx. 0.5 lb each)
- Make ready olive oil
Steps to make Top Shelf Pork Tenderloin:
- In a bowl, mix ingredients 1-8. Place tenderloins in a baking dish and coat with marinade. Cover and refrigerate for 24 hours (can be marinated for a minimum of 6 hours).
- Preheat oven to 375°F.
- In a cast iron skillet, heat 2 tbsp. olive oil over medium heat. Wipe extra marinade off tenderloins and sear for two minutes on each side.
- Cover skillet with tinfoil and place in oven for 15 minutes.
- Remove foil, spoon marinade over pork and cook another 5 minutes.
- Remove from oven, cover with foil and let sit for 3-5 minutes. Cut into 1"-2" medallions and serve.
So that’s going to wrap this up for this exceptional food top shelf pork tenderloin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
