Stove Top Stewed Chicken and Vegetables
Stove Top Stewed Chicken and Vegetables

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, stove top stewed chicken and vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Stove Top Stewed Chicken and Vegetables is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stove Top Stewed Chicken and Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have stove top stewed chicken and vegetables using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stove Top Stewed Chicken and Vegetables:
  1. Get Vegetables
  2. Get large yellow Crook-necked squash
  3. Get large vine ripened tomatoes
  4. Make ready stalk/rib of celery
  5. Take extra virgin olive oil
  6. Get very large onion
  7. Get tomato paste
  8. Make ready salt
  9. Get butter
  10. Take ground white pepper
  11. Make ready ground black pepper
  12. Prepare thin vermicelli noodles
  13. Take Chicken and beef broth
  14. Get a chicken
  15. Prepare beef broth
  16. Take ground black pepper divided
  17. Prepare pink Himalayan salt divided
  18. Take minced garlic
  19. Prepare red wine vinegar
  20. Make ready extra virgin olive oil
Steps to make Stove Top Stewed Chicken and Vegetables:
  1. Chop the onion and start to caramelize in the olive oil. Wash the vegetables and cut the ends off.
  2. Dice the celery and add to the onions. Slice the squash lengthwise and then slice very thin.
  3. Cut the carrots on a bias thinly. Add the squash to the onions. Sauté 12 minutes. Then add the carrots. Sauté for 12 minutes.
  4. Add the butter turn to low stirring occasionally covered. Cut the chicken up and season.
  5. Heat the oil and add to the hot oil the chicken skin side down. Sear and allow to brown for 8 minutes. Turn and do the same to the second side. Stir you vegetables. Add salt, pepper, and check the liquid level.
  6. Remove core of tomatoes and dice. Remove chicken from oil and set aside.
  7. Add tomatoes to the vegetables. To the chicken pan add the beef broth very carefully so you don't get burnt. Add the chicken to the vegetables and stew.
  8. Add vinegar and minced garlic to the beef broth and let reduce. When the broth has reduced to a third add to the stewing vegetables and chicken.
  9. Stir in the tomato paste and simmer 15 minutes. Get the vermicelli and pour into stew allow to get tender and cook. If not enough liquids add more broth or water.
  10. Allow to cook when pasta is done cover for 5 minutes and serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food stove top stewed chicken and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!