Turnip Stew
Turnip Stew

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, turnip stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Turnip Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Turnip Stew is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have turnip stew using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turnip Stew:
  1. Make ready 1 Turnip
  2. Make ready 3 Potatoes
  3. Get 1 Carrot
  4. Get 6 Italian Sausages
  5. Make ready 1 Can Whole Peeled Tomatoes
  6. Get 10 Cups Stock
  7. Make ready 5 Hard Boiled Eggs
  8. Take 3 Chili Peppers
  9. Take 3 Green Onions
  10. Make ready 3 Mushrooms
  11. Prepare 5 Cloves Garlic
  12. Prepare 1/4 Cup Olive Oil
  13. Take Pinch Dried Onion
  14. Get Salt
  15. Take Black Pepper
  16. Make ready 2 Tbs. Italian Seasonings
Steps to make Turnip Stew:
  1. I boiled some beef bones and leftover chicken stock for a while. If you’re using something else, you can skip to boiling the eggs and putting them aside.
  2. While broth and eggs are getting ready, prep your veggies.
  3. Cut chili’s, smash and peel garlic and add dried onion to olive oil and slowly cook to infuse the oil with flavors.
  4. Add oil, canned tomato and all sausages to pot. Season generously and allow to boil. Unless you have a massive pot, you’ll have to let the water reduce before adding the veggies. It’s not a terrible thing. The boiling sausage will become tender and add to the flavor of the stew.
  5. Once the liquid has reached a level where it won’t have surface tension issues, add in the veggies. Simmer gently, uncovered and stirring occasionally.
  6. Do a fork test and poke the veggies. When they’re about half way don’t me, add in the boiled eggs. Why boiled eggs? Why not? Haha. Once the veggies are fork tender, add in the green onion and cook another 4-5 minutes.
  7. Hopefully you’ve cooked your pasta during all of that simmering. Spoon the stew right over the pasta. Will also work with rice.

So that is going to wrap it up with this exceptional food turnip stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!